Job Description
- Plant Made is looking for a warm, knowledgeable, and attentive Servers to join our team full-time. We’re a plant-based restaurant in the East Village, serving thoughtful, seasonal food and drinks in a vibrant, welcoming space.
This position ideal for someone who loves hospitality, understands the rhythm of both floor and bar service, and wants to grow with a creative, mission-driven team.
Responsibilities:
- Provide friendly, informed service to every guest
- Execute full-service steps of service with professionalism and care
- Prepare and serve cocktails, NA drinks, wine, and beer during service
- Maintain clean, organized workstations and a calm, efficient demeanor
- Stay current on seasonal menus, ingredients, and beverage pairings
- Support smooth transitions between floor and bar duties as needed
Qualifications:
- 2+ years experience as a server and/or bartender in a fast-paced setting
- Comfort working both FOH sections and behind the bar
- Wine and cocktail knowledge is a plus
- Plant-based food interest or experience is a bonus
- Eagerness to learn and grow—willing to train the right person
- Ability to multitask, move with urgency, and bring positive energy to the team
- Spanish and English speaking is helpful
Compensation & Benefits:
- Competitive hourly pay
- Staff meal each shift
- Supportive, team-oriented environment
- Opportunity to grow within the team and share creative input over time
To Apply:
Please send your resume and a brief note about yourself and your experience. We’d love to hear what draws you to Plant Made.
Job Tags
Hourly pay, Full time, Shift work,