The Meat Apprentice will report to Meat Manager. Additionally, Dave Savidge, Director Meat & Seafood will be monitoring the progress of this apprenticeship program.
Key Responsibilities:
The Meat Apprentice is responsible and accountable for becoming knowledgeable within the meat department.
Meat Apprentices should demonstrate a willingness to learn all phases of the meat department including….... organization, merchandising, customer relations, shrink, team work, cleanliness, rotation, and related functions as required or assigned. The Meat Manager must be able (and willing) to provide effective leadership and direct supervision for salaried staff and subordinate employees in a positive and impactful manner, take direction from Buehler’s supervision, and conduct herself/herself in a manner that is supportive of Buehler’s Fresh Foods
Job Functions:
Requirements:
Click here to c heck out the GREAT benefits we offer!!!
Buehler’s Fresh Foods is an employee-owned chain of 13 grocery stores located in northeast Ohio. Our employees share a genuine concern for quality and to take care of the customer. We are always “Putting People First” whether it be our customers or our employees.
We are an equal opportunity employer. You will receive consideration for employment without regard to race, color, religion, ancestry, age, sex, marital status, national origin, disability or handicap, or veteran status.
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