Virtue Restaurant is looking for Barbacks and Bussers to join our team!
Job Details
Essential Duties and Responsibilities:
The essential functions include, but are not limited to the following:
Act as the liaison between the front of the house and the back of the house
through communication with the service staff members and the expeditor.
Fulfill any guest requests that may arise as food is being delivered.
Provide a brief description of the dish served—never drop and dash.
Able to carry multiple plates and remember their precise destinations
at one time.
Maintain a positive, and team-oriented, demeanor.
Assist in housekeeping tasks when asked and follow directions.
Maintain an awareness of all product knowledge information and restaurant history.
Adhere to all company policies, procedures, and practices including health
& safety, and loss prevention.
Complete other duties as assigned by management.
Compensation Details
Compensation: Weekly (Based on Experience)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k
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